Casual Info About How To Cook Smoked Pork Shoulder

The best way to smoke pork shoulder is to cook it at 225 degrees for 2 hours per pound, or until the internal temperature of the meat reaches 190 degrees. Once your smoker has reached 225 f, you can place the pork inside. Put your pork shoulder in the refrigerator for at least 1 hour.

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Baking smoked pork shoulder can be a great way to make the most out of your pork shoulder.

How to cook smoked pork shoulder. Center the pork on the smoker, fat side up. Close the lid and smoke for 1 to 2 hours per pound. Transfer the pan to the smoker and cook for 3 hours.

Remove the pan from the. Take out your smoked pork shoulder and put it in a large pot or dutch oven 4. 2 place the pork shoulder on a baking sheet and.

Place the shoulder in a large aluminum pan, meat side down. Smoke the pork until it reaches 195 degrees. (soak the wood chunks in water for at least 30 minutes) place the.

First, you’ll need to soak the. Cover with lid or aluminum foil; 8 once your pork reaches the desired temperature of 202 degrees, remove the pork shoulder from the smoker and wrap in foil.

Heat your smoker to 250 f. Set the pork shoulder on the cooking grate of the smoker with the fat side facing up. Insert the probe for the thermometer into the center of the thickest part of.

Spend 3 minutes of your time watching this video and learn how easy it. Up to 3.2% cash back fire up your smoker to about 225℉ and add the soaked applewood chunks to the lit charcoal. It will make your pork shoulder rich and flavorful.